Clara Endon from the Neots asks,
“Dear Auntie Evans,
I’ve recently started working in a pub, and the amount of money I’m spending on travel, plus the late finishes and long journeys back, are starting to seriously eat into my leisure time. Is there a solution?”
Evans Responds:
“Clara, you’ve come to exactly the right aunt. I mean, man.
Working in a pub can be great fun, especially if one or more of your friends work there too. Never mind the fact you’ve never worked in a pub before and seem incapable of not overpouring every single ale, you’ll soon learn to disguise this by regularly emptying the drip trays.
Now, onto the residential situation. If you’re lucky like me, the pub will be owned by an American with aspirations of a B&B but who lacks – at least for now – the resources to spend extortionate amounts of money bringing the neglected upstairs accommodation up to a standard that a respectable human being – or even any human being – would want to spend eighty quid a night to sleep in. This may be helped by the previous landlord having neglected the property to the extent that there are holes in the ceilings and the toilet seat is coming off.
These dilapidations are your chance – seize with gusto any offer of renting a room above the establishment, even if it lacks a usable kitchen.
Lacks a usable kitchen you say? Yes. But who needs a kitchen? You’ll be living above a pub. As a wise northerner once said, “Beer… feeds me.” And it does! If you play it right, you can spend about 80% of your monthly paycheque in the very bar that you earned it.
As for rent, your benevolent employer/landlord will nbo doubt take your rent directly from your wages. This is a brilliant arrangement, as not only does it ensure all your bills and rent are paid before you have to buy new glasses, but gives you the opportunity of pre-hatch chicken counting.
A lack of basic knowledge of the income tax system of the UK should mean that you grossly overestimate the amount of disposable income you’ll have post-deductions, leaving you with just enough cash to buy a two-week supply of Homepride pasta bake sauces, baccy and Rizla.
I suggest befriending a couple of regulars and inviting them to enjoy the weekly pub quiz, where you can exchange your encylopaedic – if trivial – knowledge for lovely boozes. All sorted!
With any luck, the two weeks at the end of each month where you have no money will see you drink like a lord, and as an added bonus you can probably bully the chef too.
Huzzah!”




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